If you are dreaming of a wedding that feels effortless, personal, and deeply connected to place, Epicurean Red Hill on the Mornington Peninsula could be exactly what you are looking for. This iconic heritage property, originally a historic coolstore built in 1921, has been transformed into a warm and inviting venue where food, wine, and atmosphere come together seamlessly. For couples planning a wedding in 2026, the combination of a dedicated events team, an integrated planning approach, and a menu that celebrates local produce makes Epicurean Red Hill a standout choice.
Why Choose Epicurean Red Hill for Your 2026 Wedding
Epicurean Red Hill is more than just a venue. It is a destination that allows you to host your entire wedding ceremony and reception in one location, removing the stress of moving guests between sites. The venue can accommodate between 100 and 220 guests, making it suitable for both larger celebrations and more intimate gatherings. The property sits in the heart of the Mornington Peninsula’s wine country, offering a relaxed regional atmosphere that many couples find irresistible.
What sets Epicurean Red Hill apart is its culinary focus. The food and beverage offering is not outsourced or optional. It is embedded in the experience. The kitchen team creates rustic Italian dishes that are seasonal, soulful, and made to be shared. Think shared feasts, local Mornington Peninsula produce, regional wine pairings, live food stations, and wood-fired late-night moments. For many couples, the food is how their guests remember the day.
The Epicurean Experience: Food at the Heart of Your Celebration
At Epicurean Red Hill, food speaks for itself. The menu is built around rustic Italian flavours that change with the seasons. Every dish reflects the surrounding landscape, using ingredients sourced from the region. This approach means your wedding meal is not a generic menu. It is a carefully crafted expression of the place and the season.
The team offers shared feasts that encourage guests to connect over food, rather than being served individually plated meals. Live food stations add an element of theatre to the reception, and late-night wood-fired options keep the energy going well into the evening. Wine pairings feature wines from the Mornington Peninsula, letting you showcase the best of what the region offers. For couples who value food as a centrepiece of their celebration, this venue is a natural fit.
Shared Italian Feasts and Local Produce
The shared feast style is a hallmark of Epicurean Red Hill. It creates a sense of abundance and community. Large platters of pasta, roasted meats, seasonal vegetables, and fresh salads are passed around tables, encouraging conversation and shared enjoyment. The produce is local, the recipes are time-honoured, and the presentation is generous. This style of dining suits weddings that want to feel like a long, joyful lunch with everyone you love.
Regional Wine Pairings
Mornington Peninsula is known for its cool-climate wines, particularly pinot noir and chardonnay. Epicurean Red Hill highlights regional wines that complement the menu. Whether you choose a sparkling for the toast or a pinot for the main course, the wine list reflects the terroir of the area. This local focus goes beyond food and wine. It extends to the entire wedding experience, from the flowers to the photography.
Wedding Packages and Pricing for 2026
Planning a wedding at Epicurean Red Hill in 2026 starts with understanding the available packages. The standard package is priced at $225 per person. A surcharge of 15 per cent applies on Sundays, and a 20 per cent surcharge applies on public holidays. This pricing includes the venue, the food and beverage offering, and the support of the dedicated events team.
The minimum guest count for the full package is 100 guests, making it ideal for couples who want to gather a large group. For those looking for a smaller celebration, the venue also offers intimate wedding options. These are perfect for lunch or dinner plans with a relaxed atmosphere. The team at the Epicurean Group can create a memorable experience regardless of guest count.
Intimate Weddings at Epicurean Red Hill
For couples who prefer a smaller gathering, intimate weddings are now available. These are designed for lunch or dinner with a more relaxed feel. The same attention to food and service applies, but the scale is smaller and more personal. This option suits couples who want to focus on quality time with their closest family and friends without sacrificing the elegance of the venue.
Summer Weddings on the Mornington Peninsula
The summer season on the Mornington Peninsula is something special. The light lingers longer, the air is soft, and the atmosphere feels alive. Epicurean Red Hill embraces this with its summer wedding offerings. The 2025/2026 summer season has already generated excitement among couples, with many choosing the warm months for their celebrations.
Summer weddings here mean golden hour ceremonies, outdoor drinks in the courtyard, and evening receptions that flow naturally into the night. The venue’s heritage character, combined with the summer bounty of the region, creates a backdrop that is both elegant and relaxed. If you are considering a 2026 date, enquiring early is advisable, as summer dates are highly sought after.
Ceremony and Reception All in One Location
One of the biggest advantages of Epicurean Red Hill is that it allows you to host both your ceremony and reception in the same location. There is no need to transfer guests between venues. This not only simplifies logistics but also keeps the flow of the day seamless. You can exchange vows on the property and then move directly into cocktails and dinner without anyone needing to check directions.
In addition, the Epicurean Group can also cater offsite at Ashcombe, a nearby location. This means you could have your ceremony at Ashcombe and have Epicurean cater the whole event there. It is a flexible arrangement that gives you more options for creating the day you want.
The Ever After Effect Team: Integrated Planning and Coordination
Epicurean Red Hill is managed by the Ever After Effect team, led by co-founders Leah Regan and Cassandra Catic. Leah leads the operations and catering team alongside the Epicurean Group, which she also co-owns. Cassandra is the creative director, overseeing the brand and working closely with couples to bring their vision to life.
The team offers a fully integrated wedding experience. This means you are not dealing with separate vendors for planning, catering, photography, and florals. Everything is coordinated in-house. Photography and videography packages are available with Cassandra Catic, ensuring a consistent creative direction from start to finish. For couples who want a truly streamlined planning process, this approach removes the typical stress of managing multiple suppliers.
One Team, One Vision
The Ever After Effect philosophy is simple: one team, one vision, one extraordinary experience. From your first consultation to the last dance, you work with people who know the venue, the food, and the local area intimately. This depth of expertise means fewer surprises and more confidence on the day.
Frequently Asked Questions
How many guests can Epicurean Red Hill accommodate for a wedding?
The venue can host between 100 and 220 guests. This capacity applies to both the ceremony and reception. The minimum for the standard package is 100 guests, making it ideal for medium to large weddings. Intimate weddings with fewer guests are also available upon enquiry.
What is included in the wedding package at Epicurean Red Hill?
Packages are tailored to each couple. Enquire with the team to explore your options. The standard offering includes the venue, the food and beverage experience, and the support of the events team. Photography, videography, and floral services can be added through the Ever After Effect team.
Can we have our ceremony and reception at the same venue?
Yes, the venue allows you to host both the ceremony and reception in one location. This creates a seamless flow for your guests. Alternatively, you can have your ceremony at Ashcombe and have Epicurean cater the event offsite. The team can help you choose the best arrangement.
What style of food is served at Epicurean Red Hill weddings?
The food is rustic Italian, seasonal, and made to be shared. Think large platters of pasta, roasted meats, fresh salads, and local produce. Live food stations and wood-fired late-night options are also available. The menu changes with the seasons and can be customised to your preferences.
Are there surcharges for Sunday or public holiday weddings?
Yes. A surcharge of 15 per cent applies to Sunday weddings, and a 20 per cent surcharge applies to public holidays. These rates are based on the standard per-person pricing of $225. Always confirm the exact surcharge with the team when booking.
Planning your wedding at Epicurean Red Hill in 2026 means choosing a venue that puts food and community at the centre of your celebration. With a dedicated team, a stunning heritage setting, and a menu that honours the Mornington Peninsula, you can create a day that feels authentic from beginning to end. Enquire now with the Ever After Effect team to start building your vision.
